by Lisa | Jan 27, 2009 | Recipes
3 quarts distilled water 1 cup refined white sugar (or raw organic) 4 tea bags (green or black tea only) 4 ounces newly harvested kombucha tea or 4 ounces apple cider vinegar 1 large kombucha culture (“mushroom”) 4 quart glass bowl 1 square of cheesecloth...
