by Lisa | Jan 27, 2009 | Recipes
3 quarts distilled water 1 cup refined white sugar (or raw organic) 4 tea bags (green or black tea only) 4 ounces newly harvested kombucha tea or 4 ounces apple cider vinegar 1 large kombucha culture (“mushroom”) 4 quart glass bowl 1 square of cheesecloth...
by Lisa | Jan 27, 2009 | Recipes
1 pound fresh okra 1/2 cup sea salt 3 cups white vinegar 1 Tablespoon white peppercorns Whole tiny Hawaiian chile peppers (or chili of choice) 1 thumb of ginger minced Wash and trim the okra, taking care to not cut the stem too close to the neck, since that will...
by Lisa | Jan 27, 2009 | Recipes
Coconut Cream Pie (raw) From Café Gratitude in San Francisco Crust 3c shredded coconut 4-6oz dates pinch salt ¼ tsp. vanilla Blend in cuisinart. Add more dates if necessary until it can hold together when pressed in pan. (oil pan with coconut oil 1st) Filling 3 c....
